【新竹】Mayau麻藥瘋雞(新竹竹光店),新竹北區工業風韓式料理餐廳,起司炒雞鍋濃郁香淳、釜山海鮮盆超誘人



原文網址: 點我連結


最近新竹地區餐飲業吹起了一股"韓式料理"的風潮
不論是韓式燒烤、韓式小吃、韓式銅盤燒肉等等,總是吸引不 少饕客前往
日前又有新的韓式料理品牌進駐,起司加上雞肉拌炒的美食旋風,讓人無法抵抗
還有超豐盛的海鮮盆,不僅 視覺讓人驚艷,多樣的生猛海鮮也讓人吃得很爽快

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當你路過新竹市經 國路二段時,會發現一間很顯眼的店面
外觀以黃色為主體,搭配黑色線條,遠遠看好像一個正在施工中的工地
沒錯!今 天來用餐的地方,就是這間充滿工地風格的韓式料理餐廳
黃黑相間的色調,讓人經過想不注意到它的存在實在很難啊

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店門外也放了幾個色彩繽紛的汽油桶
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【MAYAU麻藥瘋雞】店內櫃檯接待處 這裡的地面也延伸著店外的工業風(工地風),黃黑相間的條紋,很有特色
大型木箱造型的櫃檯,也很符合工地風格 的元素

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沒錯!你沒看錯!店家也沒有拼錯字!正是MAYAU麻藥瘋雞』
它和另一間品牌"Omaya春川炒雞"是不同的體系(筆記)
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由於用餐時間大約 為90分鐘左右,因此最後收客時間為 13:30 和 20:00
這 一點,來用餐的朋友,要斟酌一下時間

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另一邊的牆面放著許多平底鍋來當裝飾
(莫非這是要給名人/藝人來店用餐時,讓他們簽名留念的嗎???)
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既然是走工地封路線,柱子有鐵圍籬出現也不稀奇
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【MAYAU麻藥瘋雞(新竹竹光店)】的店內空間滿大的
而且彼此的座位之 間的間隔也很充裕,不用擔心吃個飯會跟人肩碰肩
這一點在新竹的眾多餐廳之中 ,算是比較少見的 (畢竟店面租金貴地又狹窄)
以往大概只有在台中地區的餐廳 ,才能看到這樣寬敞的用餐區域
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抬頭往上看也有充滿工地風的裝潢氣息
利用 木條和施工中的管制棒來做裝飾,很特別也很有創意呢
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用餐區旁的牆面上,有許多Q版的工人圖樣,著時可愛
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而另一邊也有工地會出現的場景來呼應整間店的工地風路線 NyrDOB9APKr2OA18SJc5nzZ6AtIQcaXdjA-fdaQaju3dlSWTJapWrpzJ1pypQiyJydjWg39T1WQVWsNpFNGuu7rQZ_kFVb-Ylq9I6-G6Ei4kGS2YR2T53_ucb8JJJuflIBjku3QRoHuM1R5-nkAdWPw_JBGFj_dg3rE5VQcSGb6NByYZDYeP1K_j5xE896uaVLlKMoh7SZFj2y2TPYPBMZxq90EOemaIDzPRGIlE0vc9FOkIzeZSOqagURHFkjC1DKK57csl6NxWS_n7eOgbaqwSAgDHe5ZJTOdtZ1_rvr1yymJeGdgSL1cMxsLvgaGiRBlepIVPjHJrOqL9P4h3TqBzCZCN8PlhW6u9xCni7lzugFy9k0EDQMQH_4fs3RTdz-2zdMyP7PhASunio3cBoFYTQwfW1x5w6LDvw32sjd6bRujw-yXMR_w2OJ6sWBsDFTZpSTRsem_GgyfseLdLxdDEpwt_lPUoc7wbcn6ouYYnCcbEVCLLfoDkbRGp7s_EkX3st7FZ3alZDRTC2jlzf-f0m70yd6sTyf7rNYzgSenpC6cdSZ6S9Ua_vtLFtk_E-GTQI5IGAFY1ITJMhw1pcrZAgABLKMc=w640-h427-no MAYAU麻藥瘋雞】的菜單是很簡單明瞭的正反兩面
一面為主食部份,有 春川炒雞排鍋、厚切牛排炒雞鍋、部隊鍋、海鮮盆和烘蛋烤肉鍋等
且若大胃王的 朋友們怕吃不夠,還有部分可以單點加碼,增加份量
有的餐點可個人點,有的必 須兩人以上開鍋,售價就是 餐點單價X2 這樣
更多詳細的消費方式,可以詢問一 下店內的工作人員,會有詳盡且清楚的解說
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菜單的另一面則是飲品和部分小品的項目
像是黑色炸醬麵、韓國炸雞、辣炒年糕、人蔘雞湯等韓國人氣料理
建議 大家可以共點一份,然後一起Share,這樣就能吃到多樣餐點也不怕吃不完
飲品方面則是有超人氣的棉花糖果汁,果汁部分有 很多選擇可以當基底
另外也有韓國原裝果汁、碳酸飲料;當然也有部分酒精性飲品等選擇

(開車不喝酒、喝酒不開車;未成年、孕婦請勿 飲酒;飲酒過量,有礙健康)
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桌面上的立牌也有介紹如何料理,以及 各式餐點需準備的餐具等等內容
初次來訪的朋友們,可以稍微了解一下桌面立牌的介紹
另外,還有打卡送『韓國蔘雞湯 』乙份的好康唷 (趕緊打卡先)
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咦 !這兩個小傢伙跑來這裡是有何貴事?(難不成來外拍的)
不!不!不!是因為【 MAYAU麻藥瘋雞(新竹竹光店)】的餐具也採自助式
所以什麼夾子、碗、湯匙等等 器具,得自行到後方的汽油桶上方取用
而且汽油桶上頭彩繪的英文字母,似乎就 是店家名稱 (可是好像少一個英文M字)
器具放在汽油桶上還真是充滿新鮮感 (念 在你有創意,給你拍拍手)
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更特別的是餐具除了放在汽油桶上之外,還收納在"工具箱"中 (好酷)  
餐具有木鏟、夾子、剪刀、 湯匙、碗、筷子等等  
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提示下方,介紹調味料的使用時機與方法,一旁的高湯則是提 供部隊鍋使用
個人覺得高湯也可以用在"釜山海鮮盆"上,料理上 更能增添美味
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廁所的布簾圖案還滿可愛的也
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【Double起司招牌雙 人炒雞鍋 $175x2=$350】 洗好 手回到座位時,第一份餐點也已經上桌在等待了(好有效率)
食材部份鋪層的很漂 亮,有高麗菜、紅蘿蔔絲、馬鈴薯絲、洋蔥、青蔥和年糕等等
中間紅通通的則是 韓國辣醬,也是整體味道的主角,一旁則是醃過的雞肉
接著服務生會稍微講解一 下料理的方式,然後示範一下怎麼拌炒的手法
接下來就是讓我們自己DIY料理了 (剛剛在講有沒有在聽...)
補充: 【春川炒雞鍋】基本款是$138/人,而 Double起司則是$175/人
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因為雞肉本身比較難熟,所以先處理雞肉部分
首先將雞肉炒到半熟,火候部份先hold在開中小 火就可以了,不然會容易焦黑
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也別忘了讓每 個食材都能沾附到韓國辣醬,這樣待會吃起來才有味道
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這時候就可以把隨附的Double起司全部都放入鍋中(不用客氣,全下就是)
起司部份看得出來使用兩種不同的起司,而且份量超級多
迷之音:這餐吃完回到家秤體重,體重機上數字應該會很驚人 吧(抖)
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就像這樣均勻的鋪在食材上方,待會加熱後才會和食材濃情蜜意在一起
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餐桌的下方有個木蓋
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起司放好後,將木蓋蓋上,接著等待一會讓起司融化後就可以美味上桌
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【Double起司招牌雙人炒雞鍋】附的白飯
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正當我們在等待 【Double起司招牌雙人炒雞鍋】起司融化之餘
我們點的飲料也趁空檔送上桌,剛好可 以打發一下時間
左邊為芒果冰沙、右邊為超人氣的棉花糖果汁 (我們選冬瓜茶來搭配棉花糖)
芒果冰沙還滿消暑的,搭 配熱騰騰的炒雞鍋,剛好可以中和一下辣味
棉花糖果汁感覺上視覺效果大於口感,而且棉花糖的甜很容易壓過飲料
不過 看到小朋友露出開心的笑容,可以吃到棉花糖又可以喝飲料(好吧,點)

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跟超人氣棉花糖果 汁來張合照是一定要的啦
騏騏表示:趕快拍,我已經迫不及待的想要吃棉花糖了(心不在拍照這樣)

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經過一分多鐘後,打開【Double起司招牌雙人炒雞鍋】的蓋子
天啊!眼前這副景象,融化後的起司如 潺潺流水般滑落鋪灑在食材的上方
看到起司融化的模樣,我的心也跟著融化了 (口水也融化流不停啦)

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您瞧瞧這起司牽絲的模樣,多麼的誘人啊
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原本以為【Double起司招牌雙人炒雞鍋】的韓式辣醬會很重口味
實際品嚐時,卻沒有想像中來的那麼的辣口
也許是因為起司的加入中和了韓式辣醬,讓滋味溫 和許多,也讓味蕾層次更豐富
所以即便看起來起司份量很驚人,但是吃到後頭還不至於讓人感到很膩口
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【Double起司招牌雙人 炒雞鍋】的雞肉也很軟嫩多汁, 辣度上還算OK
連綸綸寶貝都可以吃 的這麼自在 (這小傢伙分明是愛吃一族,根本沒在怕辣的好嗎)
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【釜山霸王海鮮盆 $358/人】
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店員一開始會拿兩杯"米酒"淋在海鮮盆上方跟海鮮食材一起加熱烹煮
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之後再注入高湯,接著就是等高湯沸騰食材烹熟就可以開動
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海鮮盆的食材給的很豐富,有花枝、透抽
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還有鯛魚片和蛤蜊
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這裡還有鮑魚、淡菜和扇貝
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上頭還有兩隻三點 蟹和一整隻刻花的透抽
整體
【釜山霸王海鮮 盆】色彩繽紛,食材鋪層與搭配上讓視覺效果很享受
鮮豔的衝擊,讓人整個食慾大開(我要打十個...不,是吃10碗)
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準備開動啦
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【釜山霸王海鮮盆】額外提供有一份烏龍麵
不過得等等吃完部分時材騰 出空間後,才可以放在
【釜山霸王海鮮盆】 中烹調
醬料方面由左到右分別為五 味醬、薑醋醬和芥茉醬油等
個人覺得直接料理的海鮮食材吃原味就很不錯吃了,醬料幾乎沒用到

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鮮蝦、蛤蜊、透抽一次滿足 (天啊!我的膽固醇要爆錶了 )
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經過鮮蝦、蛤蜊、 透抽的洗禮之後
緊接著又是淡菜、 扇貝和鮑魚的另一波攻勢 (膽固醇表示已爆表)
這麼一盆
【釜山霸王海鮮盆】料多豐富食材又多元
非常適合給喜愛海鮮料理的朋友,超級推薦這道必點啦
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您看看,一個人獨享會不會太超過 (當然會)
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稍微清掉一部份的海鮮食材後,就可以把烏龍麵放上去煮
烹煮過程中吸附【釜山霸王海鮮盆】湯汁的精華
烏龍麵吃起來很有味道,而且原本加入的米酒也因為蒸煮後沒什麼酒味
反而更讓海鮮和蔬菜的甜味更加顯著,個人還滿愛煮到後面的湯頭
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【釜山霸王海鮮盆】隨附的三點蟹因為比較難熟,所以 留到最後才品嚐
不過可能是因為經過冷凍的關係,蟹肉吃起來感覺散散的

不過至少吃起來沒有腥臭味,這一點還算是比較安慰的地方囉
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韓式炸雞。蜂蜜芥末辣醬雞丁 $168元】
之前很夯的韓劇『來自星星的你』,風靡大街小巷,炫風襲台引發一陣星星熱
有看過這部韓劇影集的朋友,想必應該對這道菜不陌生吧
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不過炸年糕口感上比較乾柴一些
個人覺得沒有
【Double起司招牌雙人炒雞鍋】的年糕好吃
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炸年糕雖然不得我意,但是韓式炸雞卻很好吃
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裡頭還是很JUICY的模樣,吃起來很軟嫩
外皮酥脆,但是一口咬下卻很多汁,連兩個挑嘴的小蘿 蔔們都愛不釋口

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 這天用餐後,【春川起司炒雞鍋】整體還不錯吃,年糕、雞肉都很OK
但對於海鮮愛好者 來說,【釜山霸王海鮮盆】更是迷人 (一整個完勝這樣)
或許對於不愛起司料理或是不愛嗜辣的朋友來說,是不錯的選擇
棉花糖果汁,因為融化速度滿快的,所以一上桌就要趕快吃,不然一下就消了
果汁部分的甜味大致上會被棉花糖的甜位給蓋 掉,所以會覺得飲料沒什麼甜
用餐環境非常寬敞舒適,座位間距很充裕,不用怕會跟陌生人肩碰肩用餐
雖然不收服務費 ,但服務生能多詢問是否要幫忙或是協助料理就更好了


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